To Apply For Certification

WHAT IS HACCP – HAZARD ANALYSIS CRITICAL CONTROL POINT CERTIFICATION

HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. HACCP certification is a process that validates your HACCP system against your documentation and against the seven principles of HACCP

BENEFITS OF HACCP – HAZARD ANALYSIS CRITICAL CONTROL POINT CERTIFICATION FROM ZODUS

• Helps in controlling and reducing significant food hazards to assure the safety of the food supply • Facilitates and expedites the issuance of a Health Certificate • Reduces cost for exporting products, since organisations with Ministry of Health (MOH) HACCP certification are not required to send their products for testing before export. • Determination of Critical Control Points in the process to ensure safe food

CERTIFICATION PROCESS FOR ZODUS

Application Received, Review of Application, Agreement, Review of Documentation, Review of Operations and Process, Certification Decision APPLY (Click here)

HOW MUCH TIME IS REQUIRED FOR OBTAINING HACCP – HAZARD ANALYSIS CRITICAL CONTROL POINT CERTIFICATION FROM ZODUS?

Once application is submitted and documents are uploaded successfully and Fee has been paid. We start reviewing of documents and Operations and it shall be completed within one man day and after completion of review of documents and operations, Certificate shall be awarded